8 ROUND SINGLE LAYER CHOCOLATE CAKE WITH FLOWERS
BETTERCREME: HIGH FRUCTOSE CON SYRUP, VEGETABLE OIL (PARTIALLY HYDROGENATED PALM KERNEL), CORN SYRUP, WATER, DEXTROSE, SODUIM CASEINATE (MILK), POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, CELLULOSE GUM, SALT, SOY LECITHIN, POLYGYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, XANTHASAN SUM, SORBID ACID (PRESERVATIVE) BUTTERCREME: SHORTENING (PARTIALALY HYDROGENATED SOY BEAN OIL & PARTIALLY HYDROGENATED PALM OIL W/POLYGLYCEROL ESTERS OF FARTRTY ACIDS ADDED), SALT, POWDERED SUGAR, CONSTARCLH, MILK PROTEIN CONCENTRATE COCFATE DRY MILK AND LACTOSE, DEXTROSE, LESS THAN 0.1% TURMERICless than LESS THAN 0.1% APO CAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS, & A NATURAL SOURCE OF VITAMIN E