Hodgson Mill Old Fashioned Whole Wheat Pastry Flour
Hodgson Mill® Old Fashioned Whole Wheat Pastry Flour.
No preservatives, artificial coloring, flavoring, BHA or BHT.
Make it special bake at home.
Non GMO project.
Premium quality since 1882.
100% stone ground.
For cookies, cakes and pastry treats!
100% whole grain, 30g or more per serving.
Eat 48g or more of whole grains daily.
Over a century ago, in the rolling hills of the Missouri Ozarks, a tradition was born...a tradition established by the Hodgson family of producing the finest, all-natural, whole grain milled products from the nation's heartland.
Today, we are proud to preserve the Hodgson Mill values and intertwine its philosophy with our own...superior quality, with foremost emphasis on customer service.
In recent years, consumers have become increasingly more health and nutrition conscious and have begun to recognize the importance of grain-based foods in their diets.
Even the U.S. Government has become involved in promoting healthy lifestyles by adopting the food guide pyramid, which outlines daily food choices for balanced nutrition. In fact, nutritionists recommend more servings from the bread, cereal, rice and pasta group than anything else we eat.
For better taste and high nutritional value, Hodgson Mill® whole wheat pastry flour contains all the natural fiber, original oils, vitamins, minerals and flavor of the whole grain. No preservatives, artificial coloring, flavoring or enrichments are ever added.
Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete back of this bag & your purchase price to: Hodgson Mill, Inc.
1100 Stevens Avenue, Effingham, IL 62401.
Call us for our free catalog & recipes 800.525.0177.