Deliciously wild. exclusively gulf. Raw & ready to cook. 16/20 white headless. Wild gulf shrimp. A sustainable. Old resource. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Peeled as well as peeled & deveined. Size and serving size information. Count Per Pound Peeled: 10/15, Average No. Peeled Shrimp Per Serving: 3-4; Count Per Pound Peeled: 16/20, Average No. Peeled Shrimp Per Serving: 5; Count Per Pound Peeled: 21/25, Average No. Peeled Shrimp Per Serving: 6; Count Per Pound Peeled: 26/30, Average No. Peeled Shrimp Per Serving: 7; Count Per Pound Peeled: 31/35, Average No. Peeled Shrimp Per Serving: 8; Count Per Pound Peeled: 36/40, Average No. Peeled Shrimp Per Serving: 10; Count Per Pound Peeled: 40/50, Average No. Peeled Shrimp Per Serving: 11; Count Per Pound Peeled: 50/60, Average No. Peeled Shrimp Per Serving: 14; Count Per Pound Peeled: 60/70, Average No. Peeled Shrimp Per Serving: 16; Count Per Pound Peeled: 70/90, Average No. Peeled Shrimp Per Serving: 20; Count Per Pound Peeled: 90/100, Average No. Peeled Shrimp Per Serving: 25; Count Per Pound Peeled: 110/130, Average No. Peeled Shrimp Per Serving: 30; Count Per Pound Peeled: 130/150, Average No. Peeled Shrimp Per Serving: 35; Count Per Pound Peeled: 150/200, Average No. Peeled Shrimp Per Serving: 44; Count Per Pound Peeled: 150/250, Average No. Peeled Shrimp Per Serving: 50; Count Per Pound Peeled: 150/up, Average No. Peeled Shrimp Per Serving: 50+. Headless as well as E-Z peel. Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving: 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving: 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving: 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving: 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving: 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving: 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving: 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving: 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving: 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving: 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving: 21.