PUMPKIN CAKE W/ CREAM CHEESE

BETTERCREME: HIGH FRUCTOSE CON SYRUP, VEGETABLE OIL (NON-HYDROGENATED PALM KERNEL), CORN SYRUP, WATER, DEXTROSE, SODUIM CASEINATE (MILK), POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, CELLULOSE GUM, SALT ,SOY LECITHIN, POLYGYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, XANTHASAN SUM, SORBID ACID (PRESERVATIVE) BUTTERCREME: SHORTENING (NON-HYDROGENATED SOY BEAN OIL & NON-HYDROGENATED PALM OIL W/POLYGLYCEROL ESTERS OF FA RTRTY ACIDSADDED), SALT, POWDERED SUGAR, CONSTARCLH, MILK PROTEIN CONCENTRATE COCFATE DRY MILK AND LACTOSE, DEXTROSE, LESS THAN 0.1% TURMERICless than LESS THAN 0.1% APO CAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS, & A NATURAL SOURCE OF VITAMIN E , PU MPKINPUREE, SPICES , CREAM CHEESE , CREAM CHEESE FROSTING (PLEASE ASK FOR ADDITIONAL INGREDIANTS)